进出境柑桔冷处理技术要求  

Cold treatment technology requirements of the citrus in entry and exit

作　　者：黄爱梅[1] 李星[2] 江望锦[3] 汪涛[4] 

机构地区：[1]江西工业贸易职业技术学院,江西南昌330038 [2]南昌大学生命科学学院,江西南昌330031 [3]江西出入境检验检疫局,江西南昌330002 [4]江西农业大学农学院,江西南昌330045

出　　处：《广东农业科学》2012年第24期121-123,共3页Guangdong Agricultural Sciences

基　　金：国家质检总局科技计划项目(2008IK229)

摘　　要：柑桔潜在携带检疫性实蝇,对实蝇可通过低温杀灭处理达到除害的目的。介绍了柑桔冷处理技术的研发程序与实例以及柑桔冷处理的对象(按实蝇属Anastrepha Schiner、离腹寡毛实蝇属Bactrocera Macquart和腊实蝇属Ceratitis Macleay)。针对柑桔类实蝇问题,不少国家和地区已经或正在研究和应用冷处理技术作为有效除害的检疫处理措施,总结分析了不同国家和地区对柑桔冷处理的具体要求。Citrus potentially carry quarantine fruit fly, which can be killed by cold treatment. This article introduced the citrus cold treatment technology research, development program and instances, and the citrus cold treatment object of A nastrepha Schiner, Bactrocera Macquart and Ceratitis Macleay. Many countries and regions have been or are in the research and application of cold temperature technology as effective quarantine pest elimination measures for citrus fruit fly. This article summarized and analyzed the specific requirements of the different countries and regions of the citrus cold treatment.

关 键 词：实蝇 柑桔 冷处理 

分 类 号：S41-33[农业科学—植物保护]