Spatial distribution of picoand nano-phytoplankton and bacteria in the Chukchi Sea in relation to water masses  

作　　者：ZHANG Fang HE Jianfeng LIN Ling LIU Ying WANG Xiaoying DING Chen 

机构地区：[1]SOA Key Laboratory for Polar Science, Polar Research Institute of China [2]College of Food Science & Technology, Shanghai Ocean University [3]College of Fisheries and Life Science, Shanghai Ocean University [4]Zhile Yingcai Education Center

出　　处：《Advances in Polar Science》2012年第4期237-243,共7页极地科学进展（英文版）

基　　金：supported by the National Natural Science Foundation of China (Grant no.41076130)

摘　　要：We evaluated the relationships between water masses and pico- and nano-phytoplankton and bacterial abundance in the Chukchi Sea. The abundance of picoplankton ranged from 0.01 ~ 103 cells.mL1 （100 m, station R05） to 2.21 x 103 cells.mL-1 （10 m, station R05） and that of nanoplankton ranged from 0.03 x 103 cells.mL-I （100 m, station R07） to 2.21 ~ 104 cells.mLq （10 m, station R05）. The lowest abundance of bacteria in the whole water column （0.21 x 106 cells.mLq） was at 100 m at station R17, and the highest （9.61 x 106 cells.mLL） was at 10 m at station R09. Melting sea ice affected the physical characteristics of the Chukchi Sea by reducing salinity of the surface mixed layer, resulting in greater hydrodynamic stability of the water column. These changes were accompanied by increased bacterial abundance. The warm Pacific water brought nutrients into the Chukchi Sea, resulting in greater abundance of bacteria and nano-phytoplankton in the Chukchi Sea than in other regions of the Arctic Ocean. However, the abundance of pico-phytoplankton, which was related to chlorophyll a concentration, was higher in Anadyr water than in the other two water masses. The structures ofpico- and nanoplankton communities coupled with the water masses in the Chuk- chi Sea can serve as indicators of the inflow of warm Pacific water into the Chukchi Sea.We evaluated the relationships between water masses and pico- and nano-phytoplankton and bacterial abundance in the Chukchi Sea. The abundance of picoplankton ranged from 0.01 ~ 103 cells.mL1 （100 m, station R05） to 2.21 x 103 cells.mL-1 （10 m, station R05） and that of nanoplankton ranged from 0.03 x 103 cells.mL-I （100 m, station R07） to 2.21 ~ 104 cells.mLq （10 m, station R05）. The lowest abundance of bacteria in the whole water column （0.21 x 106 cells.mLq） was at 100 m at station R17, and the highest （9.61 x 106 cells.mLL） was at 10 m at station R09. Melting sea ice affected the physical characteristics of the Chukchi Sea by reducing salinity of the surface mixed layer, resulting in greater hydrodynamic stability of the water column. These changes were accompanied by increased bacterial abundance. The warm Pacific water brought nutrients into the Chukchi Sea, resulting in greater abundance of bacteria and nano-phytoplankton in the Chukchi Sea than in other regions of the Arctic Ocean. However, the abundance of pico-phytoplankton, which was related to chlorophyll a concentration, was higher in Anadyr water than in the other two water masses. The structures ofpico- and nanoplankton communities coupled with the water masses in the Chuk- chi Sea can serve as indicators of the inflow of warm Pacific water into the Chukchi Sea.

关 键 词：Arctic Ocean Chukchi Sea BACTERIA pico-phytoplankton nano-phytoplankton 

分 类 号：X830[环境科学与工程—环境工程]