四季柚果实发育过程中可溶性糖及矿质元素变化  

Soluble Sugar and Mineral Contents of Sijiyou Pummelo during Development Period

作　　者：郭秀珠[1] 陈巍[1] 潘君慧[1] 黄品湖[1] 徐文荣[1] 黄天建[1] 

机构地区：[1]浙江省亚热带作物研究所,浙江温州325005

出　　处：《福建农业学报》2012年第11期1227-1230,共4页Fujian Journal of Agricultural Sciences

基　　金：浙江省科技厅优先主题重点农业科研项目(2009C12093;2011C12017);苍南县科技富民强县专项行动计划(2009N31)

摘　　要：以四季柚为试材,跟踪测试果实发育过程中可溶性糖和矿质元素百分含量,分析两者之间的相关性,为树体营养调控和合理施肥提供理论依据。结果显示,果实发育过程中果肉可溶性糖含量8月中旬开始上升,果肉和果皮N、P、K、Ca、Mg、S百分含量均以幼果期最高,随着果实发育逐渐下降,但果实中各元素积累持续增加。果肉可溶性糖百分含量与单果K积累量呈显著相关。Contents of soluble sugars and minerals in the fruits of Sijiyou pummelo（Citrus grandis（L.） Osbeck） were determined.The correlation between them during fruit development could help better understand the nutritional regulation of and improve the fertilization practice for the plant.It was found that,during the development of the fruits,the soluble sugars in the flesh increased in mid-August,and all major components accumulated continuously.On the other hand,the contents of N,P,K,Ca,Mg and S in the flesh and peel decreased gradually.A significant correlation appeared to exist between the contents of soluble sugars in flesh and the accumulated K of the individual fruit.

关 键 词：四季柚 果实发育 可溶性糖 矿质元素 

分 类 号：S666[农业科学—果树学]