优质红色梨新品种——‘红香蜜’的选育  

Breeding report on new red skin pear variety with good quality——‘Hongxiangmi’

作　　者：魏闻东[1] 田鹏[1] 苏艳丽[1] 陈渑良 

机构地区：[1]中国农业科学院郑州果树研究所,郑州450009 [2]南通市世外桃园休闲农庄有限公司,江苏南通226000

出　　处：《果树学报》2013年第1期173-174,F0002,共3页Journal of Fruit Science

基　　金：江苏省科技支撑计划(BE2010301);郑州市创新型科技人才队伍建设工程-科技创新团队(10CXTD149);河南省重大科技攻关计划(092101110400)

摘　　要：‘红香蜜’是1980年选用新疆库尔勒香梨为母本,郑州鹅梨为父本,人工种间杂交育成的高品质红色梨新品种。该品种果实长卵圆形,色泽鲜红,9月上旬成熟,单果质量235 g,可溶性固形物含量13.5%,总糖含量10.72%,总酸含量0.092%,维生素C含量51.6 mg·kg-1,品质优良,风味香甜,肉质细、脆多汁。抗病性强,适应性广。Hongxiangmi pear,a promising red skin pear cultivar derived from the cross between Korlas xiangli and Zhengzhou Eli,bred by Zhengzhou fruit research institute,CAAS in 1980.Fruits mature in early September in Henan province.Fruits weigh 235 g on average,with red skin and long egg round shape.The flesh is fine,crisp and juicy,with sweet taste.It contains soluble solids of 13.5%,the total sugar of 10.72%,the total acid of 0.092%,and vitamin C of 5.16 mg·kg-1.The cultivar is highly adaptable to growing conditions,and has high resistance to disease.

关 键 词：梨 新品种 '红香蜜’ 优质 

分 类 号：S661.2[农业科学—果树学]