匡调元辨质论治临诊经验实录(三)——体质食养  

Clinical Experience of Treatment Based on Constitution Differentiation by Pro.KUANG Diaoyuan(Three)-Food Adjusting Theory

作　　者：周狮驮[1] 匡调元[1] 

机构地区：[1]上海中医药大学,上海201203

出　　处：《中华中医药学刊》2013年第1期189-192,共4页Chinese Archives of Traditional Chinese Medicine

摘　　要：介绍并简要地讨论了一门新学科——"体质食养学"。它以匡氏人体体质学理论为基础,以食为药,以食物性、味、功能调节、纠正病理体质,辅助治疗常见疾病。同时,对"体质食养学"的概念、原理、意义及其发展过程作了阐发,并探讨了它在临床诊疗中运用的重点和难点。This thesis introduces and briefly discusses a new science -food adjusting theory,which is based on human constitutionology of Kuang,using food as tonics and regulating and treating pathological constitutions with properties, tastes and effects of food.It is the adjuvant therapy for common diseases.Meanwhile in this thesis,it analyzes the theorem, significance and development process of food adjusting theory,and discusses the stresses and difficult points of the application in the clinical diagnosis and treatment.

关 键 词：病理体质 体质食养 临床运用 饮食宜忌 

分 类 号：R285.5[医药卫生—中药学]