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作 者:次央[1] 央宗[1] 巴桑卓玛[1] 西绕若登[2] 白玛次旺[2] 赵生成[2] 扎西桑珠[2]
机构地区:[1]西藏大学医学院预防医学系,西藏拉萨850002 [2]西藏自治区疾病预防控制中心地方病防制研究所
出 处:《中国公共卫生》2013年第1期122-125,共4页Chinese Journal of Public Health
基 金:国家自然科学基金(30660165)
摘 要:目的测定西藏大骨节病病区人群血清总蛋白(TP)、总胆固醇(TC)、钙、锌和硒的含量,分析其与当地膳食结构之间的关系。方法采集西藏大骨节病病区人群580份血液样本,测定上述5项血清指标的含量,并分析与当地膳食结构的相关性。结果病区人群血清中TC、锌、硒的含量低于正常值,尤其是血清硒含量[(26.87±28.30)μg/L]低于正常值的50%;大骨节病患者血清硒含量[(17.52±14.54)μg/L)]远低于非患者血清硒含量[(30.47±31.34)μg/L](t=5.035,P<0.001);病区内只食用当地糌粑的人群血清硒含量[(18.66±19.64)μg/L]低于食用≥2种主食的人群血清硒含量[(33.23±32.12)μg/L](t=-6.354,P<0.001);病区人群中肉、蛋、奶、蔬菜的摄入频率与人群血清中TP、TC、钙、锌、硒的含量相关。结论西藏大骨节病病区除环境低硒的致病因素外,由于膳食结构不合理导致人群营养状况较差,可能也是大骨节病易发的重要因素。Objective To determine serum total protein(TP),total cholesterol(TG),calcium(Ca),zinc(Zn) and selenium(Sc) in a population from Kashin-Beck disease area in Tibet and to evaluate the relationship between the occurrence of Kashin-Beck disease and nutrition status.Methods Blood samples were collected from the population in Kashin-Beck disease area and detected for seurm TP,TG,Ca,Zn,and Se.The correlation analysis for the prevalence of Kashin-Beck disease and nutrition status was conducted.Results Serum TG,Zn,and Se levels in the population were lower than the normal,especially for Se level(26.87±28.30 μg/L,being less than 50% of normal level).The Se level was lower among the people with Kashin-Beck disease(17.52±14.54 μg/L) compared to the people without Kashin-Beck disease(30.47±31.34 μg/L)(t=5.035,P0.001).The Se level was significantly lower in the people only consumming local tsampa(18.66±19.64 μg/L)compared to the people consuming at least two staple foods(33.23±32.12 μg/L)(t=-6.354,P0.001).The frequencies of meat,eggs,milk,and vegetable consumption were related to TP,TG,Ca,Zn,and Se.Conclusion Except for the deficiency of Se in the environment,other pathogenic factors for Kashin-Beck disease exist in Tibet.The poor nutrition status in the population due to unreasonable diet structures might be an important risk factor for the occurrence of Kashin-Beck disease.
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