酒店餐饮厨艺与文化产业融合  

A Blend of Hotel Catering Cooking and Cultural Industry

作　　者：王莉[1] 冯玉珠[1] 

机构地区：[1]河北师范大学旅游学院,河北石家庄050024

出　　处：《江苏商论》2012年第11期16-18,共3页Jiangsu Commercial Forum

基　　金：河北师范大学人文社会科学校内科研基金一般项目(项目编号:S2011Y26)

摘　　要：厨艺与文化有着天然不可分割的联系,酒店餐饮厨艺与文化产业相互依存、共生互融、互动共进。在继承传统,弘扬中华厨艺的同时,要高度重视文化产业的巨大联动作用,将文化创意融入厨艺的创新、设计与销售、品牌等高端环节,提高餐饮产品的附加值;在发展文化产业时,也应将文化与经济有效地结合起来,提高文化产业和酒店餐饮厨艺的附加值,实现经济利益的"双赢"。There is a natural and indivisible connection between cooking and culture;the hotel catering cooking and cultural industry are interdependent with each other,mutually melt with and interactive with each other.At the same time of inheriting traditions and carrying forward the Chinese cooking,we should attach great importance to the great linkage effect of the cultural industry,and merge the cultural idea with the research and development,the design and marketing.While developing the cultural industry,we should make the culture and economy effectively combined together so as to raise the added value of the cultural industry and hotel catering cooking and to realize the ＂win-win＂ state of the economic interests.

关 键 词：厨艺 文化产业 融合 

分 类 号：F719[经济管理—产业经济]