药用甘草组织培养生产黄酮的研究进展  

Research Advances on Production of Flavonoids by Licorice Tissue Culture

作　　者：焦艳红[1] 宋艳茹[1] 高述民[1] 

机构地区：[1]北京林业大学生物科学与技术学院,北京100083

出　　处：《植物生理学报》2013年第1期13-18,共6页Plant Physiology Journal

基　　金：国家自然科学基金(30671709);林木育种国家工程实验室;林木;花卉遗传育种教育部重点实验室和国家林业局树木花卉育种与生物工程重点开放实验室基金

摘　　要：甘草是驰名中外的中药材,有"十方九草"之称,甘草黄酮为其主要成分之一,不仅具有消炎保肝、抗氧化、抗肿瘤、抗病毒和抗菌等药用功效,还可用于食品、化妆品等工业生产中。本文介绍了甘草黄酮的种类、组织化学定位,并着重总结了黄酮的组织培养获得途径及生物合成调控的影响因素,在此基础上,对今后的研究及应用进行了分析和展望,旨在为更好地开发利用甘草黄酮提供一定的依据。Licorice is an important component in many Chinese traditional medicines. As its secondary metabolites, licorice flavonoids not only have antiinflammatory, antioxidative, antitumor, antiviral and antibacterial effects, but also are used in food, cosmetics and other industries. Here we briefly described the classification and histochemical localization of licorice flavonoids, the recent progresses in the production of licorice flavonoids by different tissue culture approaches the regulation of infuence factors among biosynthesis were summarized simultaneously. Finally, the problems remained to be studied and the possible research directions in this field are proposed. It can support a new insight into further study on utilization of licorice flavonoids.

关 键 词：甘草 甘草黄酮 细胞培养 毛状根 不定根 

分 类 号：S567.71[农业科学—中草药栽培]