预防性干预对女大学生摄食障碍危险因素的影响  

Effectiveness of a preventative intervention to risk factors of eating disorder in college female students

作　　者：谢韬[1] 王牮 缪绍疆 童俊 

机构地区：[1]四川省人民医院,610072 [2]武汉市心理医院

出　　处：《神经疾病与精神卫生》2012年第6期551-553,共3页Journal of Neuroscience and Mental Health

基　　金：国家科技支撑计划（2009BA177805）;人的发展与心理健康湖北省重点实验室开放课题（200902）

摘　　要：目的在华中地区的两所高校做一个小样本的摄食障碍预防性干预，并检验干预的效果。方法将19例有摄食障碍倾向的女大学生根据所在学校分为对照组（11例）和干预组（8例）。干预组接受6次为期3周的干预课程，同期间对照组不做任何处理。两组分别干预前评估和干预后评估，并进行结果比较。结果两组在内化瘦身理想、饮食关注、体重和体型关注4个方面的改变差异有统计学意义（P〈0．05）。比较于对照组，干预组的这四个指标显著降低了。结论研究结果表明此次干预在内化瘦身理想，饮食关注，体重和体型关注4个方面发挥了预期的效益，干预使得这4项指标都有所降低。Objective To imply a preventative intervention to eating disorder within a small sam- ple from two universities located in central China, and to evaluate the effectiveness of this intervention on eating disorder. Methods A total of 20 college female students with a risk factor of eating disorder were conveniently arranged into control group and intervention group, 12 participants into the control group and 8 into the intervention group. The intervention group participated received six--session intervention which lasted 3 weeks, while the control group did not have any intervention. Both groups accepted pre-- assessment and post-- assessment, and the outcomes were analyzed. Results There were significant differences between the intervention group and control group across time on the thin--ideal internaliza- tion, weight concern, shape concern, and eating concern, which were that the intervention group showed more decreases in these aspects than the control group （P ~ 0.05）. Conclusions The expected effects of the intervention were achieved which was that the thin--ideal internalization, eating concern, weight and shape concern were reduced.

关 键 词：摄食障碍 干预 内化瘦身理想 危险因素 

分 类 号：R512.91[医药卫生—内科学]