中医食疗学与中医药膳学课程内容重复问题与对策  

Some Repeated Contents in Dietetic Therapy in Traditional Chinese Medicine and Traditional

作　　者：尚云青[1] 王玲[2] 

机构地区：[1]云南中医学院,昆明650500 [2]广东海洋大学,湛江524088

出　　处：《中国中医药现代远程教育》2012年第23期66-68,共3页Chinese Medicine Modern Distance Education of China

摘　　要：本文对中医食疗学与中医药膳学两门课程在概念、内容、发展简史、应用原则、药性理论、禁忌、配伍理论、治法理论、分类、食物原料内容等方面的重复进行了详细对比、阐述,提出了解决对策,即将中医食疗学与中医药膳学的内容重新整合,编写《中医药膳食疗原料学》和《中医药膳食疗学》两本新的教材。Some repeated contents between two courses, dietetic therapy in traditional Chinese medicine and traditional Chinese medicinal diet, are compared in this manuscript. These repetitions are mainly on the concept, content, brief history, application princeple, pharmacological potency, contraindications, compatibility, classification and raw material of the two courses. These repetitions are compared and analyzed in detail. Furthermore, some solutions for these repetitions are given. We suggested to integrate the two course into two new courses： Raw Material in Traditional Chinese Medicinal Diet and Dietetic Therapy in Traditional Chinese Medicine.

关 键 词：中医食疗学 中医药膳学 内容重复 对策 

分 类 号：R247.1-4[医药卫生—中医临床基础]