母乳喂养时间及辅食添加时机与婴幼儿过敏性疾病相关性研究  

Study on correlation between duration time of breastfeeding,complementary feeding opportunity and infantile allergic diseases

作　　者：宋靖荣[1] 林珍[1] 亢娟[1] 吕伟[1] 路黎娟[1] 徐梅佳[1] 

机构地区：[1]上海交通大学医学院附属第三人民医院儿科,201900

出　　处：《中国妇幼保健》2013年第6期993-995,共3页Maternal and Child Health Care of China

摘　　要：目的:探讨母乳喂养时间及辅食添加时机与婴幼儿过敏性疾病发生的相关性。方法:收集接受过敏性疾病诊断的婴幼儿160例,通过调查问卷方式调查每位婴幼儿母乳喂养时间及蛋黄和蛋白、鱼虾、坚果添加时机。结果:母乳喂养时间>3个月的婴幼儿过敏性疾病发生率显著低于母乳喂养时间≤3个月婴幼儿,6个月前和6个月后添加蛋黄和蛋白、8个月前和8个月后添加鱼虾的婴幼儿过敏性疾病发生率差异无统计学意义(P>0.05)。>1岁添加坚果的婴幼儿过敏性疾病发生率低于1岁前添加的婴幼儿。结论:婴幼儿母乳喂养时间应>3个月,蛋黄和蛋白可在6个月前添加,鱼虾可在8个月前添加,坚果应在1岁后添加。Objective： To explore the correlation between duration time of breastfeeding, complementary feeding opportunity and infantile allergic diseases. Methods： One hundred and sixty infants diagnosed as allergic diseases were collected; the duration time of breastfeeding, feeding opportunities of yolk, egg white, fish, shrimp, and nuts of every infant were investigated by questionnaire survey. Resuits： The incidence rates of allergic diseases in infants with duration time of breastfeeding 〉 3 months were statistically significantly lower than those in infants with duration time of breastfeeding ≤ 3 months ; there was no statistically significant difference in incidence rate of aller- gic diseases between infants fed with yolk and egg white before six months, fish and shrimp before eight months and infants fed with yolk and egg white after six months, fish and shrimp after eight months （ P 〉 0. 05 ） . The incidence rates of allergic diseases in infants fed with nuts more than one year were lower than those in infants fed with nuts less than one year. Conclusion ： The duration time of breastfeeding in in- fants should be more than three months, yolk and egg white can be added at six months, fish and shrimp can be added at eight months, and nuts can be added after one year.

关 键 词：母乳喂养 坚果 鱼虾 过敏性疾病 

分 类 号：R725.9[医药卫生—儿科]