微囊藻毒素的毒性和去除研究进展  

Progress of study on biotoxicity and removal of microcystins in drinking water

作　　者：伊学农[1] 赵青[1] 殷娣娣[2] 高乃云[2] 周超[2] 

机构地区：[1]上海理工大学环境与建筑学院,上海200093 [2]同济大学污染控制与资源化研究国家重点实验室,上海200092

出　　处：《水资源与水工程学报》2012年第6期39-42,50,共5页Journal of Water Resources and Water Engineering

基　　金：国家水体污染控制与治理科技重大专项(2008ZX07421-002);国家"863"高技术研究发展计划(2008AA06A412);国家自然科学基金资助项目(50878163);住房和城乡建设部研究开发项目(2009-K7-4)

摘　　要：目前水体富营养化现象日益严重,蓝藻是造成富营养化的主要藻类,它所产生的微囊藻毒素具有遗传和致癌毒性。介绍了微囊藻毒素的毒性及其去除研究现状,对比分析了各个技术的去除效能,并在总结国内外研究的基础上,提出了微囊藻毒素去除领域今后研究的主要方向和需解决的问题。Currently eutrophication is increasingly serious and the main algae which will cause the eutrophication is blue-green algae.Microcystins is a kind of toxins which produced by blue-green algae and it possesses transmissibility and carcinogenicity.The toxicity and remove method of microcystins are summarized and efficiency of various technicals are contrasted.Based on the summary of domestic and foreign research,some treatment field in the future and the problems to be solved are also proposed.

关 键 词：微囊藻毒素 毒性 微囊藻毒素去除 饮用水 

分 类 号：X52[环境科学与工程—环境工程]