Analysis of Flavone Content in Honey of Pomegranate Flowers  

石榴花蜂蜜中黄酮含量分析(英文)

作　　者：卢焕仙[1] 梁铖[1] 张学文[1] 赵洪木[1] 余玉生[1] 宋文菲[1] 王艳辉[1] 

机构地区：[1]云南省农业科学院蚕桑蜜蜂研究所,云南蒙自661101

出　　处：《Agricultural Science & Technology》2013年第1期166-168,共3页农业科学与技术（英文版）

基　　金：Supported by Youth Entrepreneurship Foundation of Institute of Sericulture and Apiculture,Yunnan Academy of Agricultural Sciences (QC2010002);Special Funds of National Modern Agricultural and bee industry Technology System (CARS-45-SYZ17);Science&Technology Department Project of Yunnan Province (2011BB012)~~

摘　　要：[Objective] The aim was to analyze content of flavones in honey of pomegranate flowers. [Method] Contents of total flavones in 24 honey samples of pomegranate flowers from Mengzi City in 2011 and 2012 were measured as per- spectrophotometry method with acetone as an extractant and rutin as a control. [Result] The average content of flavones in honey of pomegranate flowers was at （2.36±1.36）mg/100 g in 2011 and significantly higher than that in 2012 at （1.71± 0.53）mg/100 g. Analysis was conducted on flavones content in different batches and the results indicated that content of flavones in honey in different batches changed from increasing to decreasing, namely, the content was maximal in peak flowering stage, followed by late flowering stage and initial flowering stage. [Conclusion] The research provides references for development, use and function exploration of the honey of pomegranate flowers.[目的]分析石榴花蜂蜜中黄酮含量。[方法]以丙酮为萃取剂,以芦丁为标准对照品,采用分光光度法测定了2011年和2012年采集的24个云南蒙自石榴花蜂蜜样品的总黄酮含量。[结果]2011年石榴花蜂蜜黄酮平均含量(2.36±1.36)mg/100g,显著高于2012年平均含量(1.71±0.53)mg/100g。各年不同生产批次蜂蜜黄酮含量的比较分析结果表明,石榴不同花期生产的蜂蜜中黄酮含量表现出先升后降的规律,盛花期蜂蜜黄酮含量最高,末花期次之,初花期最低。[结论]该研究结果为特色蜂蜜——石榴花蜂蜜的开发利用、功能研究提供了参考。

关 键 词：EXTRACT Honey in pomegranate flowers Total flavones Spectrophotome- try ANTHESIS 

分 类 号：S896.1[农业科学—特种经济动物饲养]