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作 者:童治军[1]
出 处:《萍乡高等专科学校学报》2012年第6期47-51,共5页Journal of Pingxiang College
摘 要:餐饮业在我国第三产业中占有较高的比例,餐饮管理的信息化是未来的发展趋势。作为餐饮管理信息系统的一个子系统,电子点餐系统得到了较好的发展。然而市场上的电子点餐系统都是基于PDA技术或者POS点餐机技术,存在通用性较差、附加功能少、系统升级比较难、成本高等缺点。基于Android平板电脑的点餐系统具有硬件供应商多、价格便宜、软件通用等优点,将成为点餐系统未来的发展趋势。本文首先介绍了点餐系统的功能要求,然后探讨了基于Android平台点餐系统的硬件架构,最后对基于C/S结构的软件设计进行了研究。The catering industry has a higher proportion of the tertiary industry in our country, and the information technology is the development trend of catering management in the future. As a subsystem of the restaurant management information, electronic ordering system has been developed quickly. However, the existing electronic ordering system is based on PDA technology or POS ordering machine, so there are disadvantages in generality, additional function, system upgrade and cost. The new ordering system bases on tablet computer of Android OS. There are advantages in hardware supplier, price and so on, and new ordering system bases on tablet computer of Android OS will become a trend. This paper first introduced the functional requirements of ordering system, and then discussed the hardware architecture of ordering system based on Android platform, last studied the design of the software system based on the C/S structure.
关 键 词:点餐系统 Android平板电脑 客户端 服务器结构 Wifi无线网络
分 类 号:TP316[自动化与计算机技术—计算机软件与理论]
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