馆陶县菜田地力评价及合理利用  

Productivity Evaluation and Rational Use of Vegetable Field in Guantao County

作　　者：李永昕 王书军 王西侠 胡俊国 

机构地区：[1]馆陶县农牧局,河北馆陶057750

出　　处：《河北农业科学》2012年第11期26-31,74,共7页Journal of Hebei Agricultural Sciences

基　　金：河北省科技支撑计划项目:邯郸市循环农业模式与关键技术研究(12227507)

摘　　要：介绍了馆陶县蔬菜生产概况;根据菜田耕层土壤养分含量及其他指标测定结果,对菜田地力进行了评价;针对馆陶县发展蔬菜生产的实际,考虑到建设无公害标准化蔬菜基地的战略要求,从蔬菜生产布局调整、改革种植制度、培肥地力、提高菜田耕地质量等方面提出了相应对策和建议。The production situation of vegetables in Guantao County was introduced, and the fertility of vegetable field was evaluated according to testing results of soil nutrient contents and other indicators in topsoil of vegetable field, then the corresponding countermeasures and suggestions were proposed from the aspects of adjusting vegetable production layout, reforming planting system, increasing fertility, improving the quality of vegetable fields contrary to the actual situation of the development of vegetable production in Guantao County taking into account the strategic requirements for the construction of pollution-free standardization vegetable base.

关 键 词：馆陶县 菜田 地力评价 合理利用 

分 类 号：S158[农业科学—土壤学]