正交优化橘皮黄酮的提取工艺研究  

Research of Extraction Technology of Flavonoid from Orange Peel

作　　者：陈红梅[1] 谢翎[1] 

机构地区：[1]安庆师范学院生命科学学院,安徽安庆246011

出　　处：《安庆师范学院学报（自然科学版）》2013年第1期89-92,共4页Journal of Anqing Teachers College(Natural Science Edition)

基　　金：安徽省教育厅自然科学研究项目(KJ2011B081)资助

摘　　要：以橘皮为原料,探讨橘皮黄酮提取的最佳工艺条件。考察乙醇浓度、料液比、提取时间和提取温度等因素对橘皮黄酮得率的影响,在单因素试验的基础上,进行L9(34)正交试验。结果表明,最佳提取工艺条件为:乙醇浓度为65%,料液比为1:15,提取时间为40 min,提取温度为65℃,在此条件下,橘皮黄酮得率为8.94%。We explore the optimum extraction conditions of flavonoid from orange peel. Considering the factors such as the ethanol concentration, the solvent - material ratio, the extraction time and the temperature to impact on the yields of flavonoid from orange peel, by a single factor experiment, we test it orthogonal by L9 （34） . The results show that theoptimum extraction conditions are as follows： ethanol concentration 65 %, solvent - material ratio 1： 15, extraction time 40rain and extraction temperature 65 ℃. Under these conditions, the maximum extraction efficiency of flavonoid could reach up to 8.94%.

关 键 词：橘皮 黄酮 提取 

分 类 号：O62[理学—有机化学]