中泰荔枝龙眼贸易的竞争力分析  

Competitiveness analysis of litchi and longan trade in China and Thailand

作　　者：罗洁[1] 庄丽娟[1] 

机构地区：[1]华南农业大学经济管理学院,广东广州510642

出　　处：《广东农业科学》2013年第2期209-211,共3页Guangdong Agricultural Sciences

基　　金：国家荔枝龙眼产业技术体系建设专项(nycytx-32-20)

摘　　要：使用国际占有率指数、贸易竞争力指数、显示性比较优势指数和产业内贸易指数对中泰两国荔枝龙眼贸易的竞争力进行了深入的分析。研究发现,与泰国相比较,中国鲜荔枝、鲜龙眼和龙眼干肉等不具有贸易竞争力,泰国占据绝对优势。同时,加大市场开拓力度,建立防范风险机制;积极开拓国内和泰国市场,提高中国的荔枝龙眼出口率,有利于提升中国荔枝龙眼产业竞争力。Apply international share index, the trade competitiveness index, the revealed comparative advantage index and intra- industry trade index to carry out analysis on trade competitiveness of litehi and longan in China and Thailand. Research discovers that China fresh litchi, fresh longan and longan dried meat do not have trade competitiveness compared with Thailand which has absolutely advantage. At the same time, inereaseing marketing efforts, establishing preventive risk mechanism; actively exploring the domestic and Thai market, and improving litehi and longan export rate, is conducive to imorove the eomoetitiveness of litehi and lon~,an industrv.

关 键 词：荔枝 龙眼 贸易竞争力 

分 类 号：F746.23[经济管理—国际贸易]