品析郁达夫小说的酒色酒味  

On the Implication of Wine in Yu Dafu's Novels

作　　者：魏杨斌[1] 

机构地区：[1]兰州大学文学院,甘肃兰州730000

出　　处：《宝鸡文理学院学报（社会科学版）》2013年第1期92-94,共3页Journal of Baoji University of Arts and Sciences：Social Science Edition

摘　　要：郁达夫,以独特的浪漫情怀和忧郁的神采在文坛被熟知,而他的嗜酒,同样在文坛众所皆知。郁达夫小说中"酒"意象的出现频率达到82%之多,而这其中的酒色酒味是值得品析的。郁达夫小说的酒色是非理性状态下一种创作无意识和白日梦的创作技法的体现,其中表达的情感早已超过了颓废气息的层面,内蕴着对于爱情的渴望,当这样对爱强烈的憧憬却遭受了现实的巨大冲击,自然地酿造了一杯酸苦的爱情之酒,这种浓郁的酸苦之味正是郁达夫生活中求爱不得的苦涩滋味,这也正是郁达夫小说的酒味。Yu Dafu is well known for both his unique romantic feelings and melancholy expression and his love for wine in the literary world. Since the frequency of the ＂wine＂ imagery is up to 82% in his novels, the implication of wine is worth analyzing. His description of wine is an unconsciousness creation in irrational state and it reflects a creating technique of daydreaming. Emotions expressed through wine go beyond decadence and contains the desire for love. When the strong longing for love is greatly frustrated in reality, it leads to some bitter tragedy. This kind of intense bitterness reveals pains due to his frustration in tove, and it is also the implication of wine in his novels.

关 键 词：郁达夫小说 酒色 酒味 无意识 酸苦 

分 类 号：I206.5[文学—中国文学]