大兴安岭蓝莓产业竞争力评价指标体系研究  

Study on Evaluation Index System of Blueberry Industry Competitiveness in Daxinganling

作　　者：麻双双[1] 马文学[1] 

机构地区：[1]东北林业大学经济管理学院,黑龙江哈尔滨150040

出　　处：《安徽农业科学》2013年第4期1771-1772,1781,共3页Journal of Anhui Agricultural Sciences

摘　　要：遵循科学性、系统性、可行性、动态性等原则,从产业结构、企业行为、蓝莓产品和产业环境4个方面选取22个主要指标,构建了大兴安岭蓝莓产业竞争力评价指标体系;运用层次分析法计算得出各指标权重,结果表明,在影响大兴安岭蓝莓产业竞争力的评价指标中,产业环境指数权重值最大,其次是产业结构,再次是企业行为,蓝莓产品最小。Obeying the principle of scientific, system, feasibility and dynamic, 22 indicators were selected from four aspects of industry struc- ture, enterprise behavior, blueberry products and industry environment. The evaluation index system of blueberry industry competitiveness in Daxinganling was constructed ; AHP method was adopted to obtain index weight. The results showed that, the order of indicators weight is in- dustry environment index 〉 industry structure 〉 enterprises behavior 〉 blueberry products.

关 键 词：蓝莓 产业竞争力 评价指标体系 层次分析法 

分 类 号：S663.2[农业科学—果树学]