栀子炭炮制研究概况  

Review on Stir-fried into Carbon of Gardenia

作　　者：姚蓝[1] 张村[1] 于定荣[1] 麻印莲[1] 顾雪竹[1] 黄琪[1] 刘慧[1] 

机构地区：[1]中国中医科学院中药研究所,北京100700

出　　处：《中国实验方剂学杂志》2013年第6期363-367,共5页Chinese Journal of Experimental Traditional Medical Formulae

基　　金：国家自然科学基金项目(30973943)

摘　　要：介绍了栀子炭的炮制方法衍变和现代应用情况,为栀子炭的深入研究提供参考。通过查阅、整理有关栀子炭的文献资料,从栀子炭的炮制历史沿革、现代炮制规范收载情况、炮制工艺研究现状、炮制前后化学成分和药理作用变化情况等方面进行总结和分析。栀子炭炮制方法最早收载于《肘后备急方》,目前全国和12个省市炮制规范中均有收录,对其炮制工艺的现代研究有不少的分歧,缺乏统一质量标准,对其化学成分和药理作用的系统研究较少。有必要系统开展栀子炭的现代化学和药理研究,揭示栀子炒炭炮制原理的科学内涵,为规范其炮制工艺、制定栀子炭的质量评价标准提供参考依据。Summarizing the processing evolution and modern applications of stir-fried into carbon of Gardenia so as to provide a reference for its further study.By referring to the relevant literatures, it has been summarized and analyzed the processing research of stir-fried into carbon of Gardenia.The review has mainly contained the evolution of the processing history, the records of the processing procedures, the situation of processing technique, the variations of the chemical constituents and the pharmacological actions after being processed of stir-fried into carbon of Gardenia.The processing method of stir-fried into carbon of G. jasminoides, which has been recorded in the processing procedures of the entire nation and 12 provinces, was firstly seen in（Zhouhou Beiji fang）.There are a lot of differences which lead to lack of uniform quality standards in its modern research of processing technology, and it has not been well studied on the modern chemical constituents and pharmacological actions.It is necessary to have further and more systematical research on the chemical constituents and pharmacological actions of stir-fried into carbon of Gardenia to reveal its scientific connotation of processing principle and make a standard for its processing technology and quality evaluation criterion.

关 键 词：栀子 炮制 栀子炭 炒炭存性 

分 类 号：R284.1[医药卫生—中药学]