“羖羊”及敦煌羊只饲牧方式论考  

Guyang and Study of Sheep and Goat Raising in Dunhuang

作　　者：高启安[1] 

机构地区：[1]兰州商学院艺术学院,甘肃兰州730020

出　　处：《西北民族大学学报（哲学社会科学版）》2013年第2期39-47,共9页Journal of Northwest Minzu University(Philosophy and Social Sciences)

基　　金：国家社科基金一般项目"丝绸之路饮食文化研究"(项目编号为11BZS075)的阶段性成果

摘　　要："羖"即家山羊。由于南方蓄养之山羊多为黑色,故将"羖"讹为"黑羊"或"黑色公羊"。"羖"又写作"羖■",敦煌文献也写作"骨力"。一群中既有绵羊又有山羊,是牧人根据两者之习性总结出的放牧经验。其中的羖羊不仅起领头作用,也为牧人提供乳品。敦煌牧业经济中,"羖羊"占有很重要的地位。在归义军时期,羖羊约占到全部羊的三分之一。羖羊不仅提供用于精纺的羊绒,而且提供用于制革的皮张,还是敦煌乳品的主要提供者,羖羊肉味鲜美,也受到敦煌人的喜爱。“羖 Gu” means domestic goats. Since most goats raised in the south are black, “Gu” is mistaken as black goat or black ram. “羖 Gu” is also written as “羖羊[歴]” , in Dunhuang documents it is written as “骨力”. A flock consists of both sheep and goats, herdsmen established this very way of raising by taking into consideration the habits of both sheep and goats.“Guyang” is leader of the flock, they also offer dairy product for herdsmen. In the husbandry of Dunhuang, “Guyang” played an important role. In the time of Guiyijun, one thirds of the flock was Guyang. Guyang provides people with fine cashmere, leather, dairy products and delicious meat for the people in Dunhuang.

关 键 词：“羖羊” 敦煌羊 饲牧方式 

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