不同熟期梨品种区域适应性比较试验初报  

Preliminary Study on Regional Suitability of Pear Varieties with Differences in Maturity

作　　者：黄新忠[1] 张长和[2] 陈小明[1] 胡宁三[1] 

机构地区：[1]福建省农业科学院果树研究所,福建福州350013 [2]建宁县农业局,福建建宁354500

出　　处：《福建农业学报》2013年第1期41-46,共6页Fujian Journal of Agricultural Sciences

基　　金：国家现代农业(梨)产业技术体系资助项目(CARS-29-29)

摘　　要：为调整优化福建梨品种结构,本试验引进国内外不同熟期梨新品种7个,在3个不同立地条件的区域开展适应性试验。结果表明:‘翠玉’果实经济性状好,早熟优势明显,坐果率高,产量稳,推广应用前景良好;早熟梨‘初夏绿’作为搭配品种具有一定的发展空间;其他品种与主栽品种‘翠冠’、‘黄花’相比,综合栽培经济性状均无明显优势,建议慎重发展。To adjust and optimize the variety structure of pear production in Fujian, an adaptive experiment was conducted in three culture regions with seven new varieties. The varieties were introduced from other provinces or abroad with differences in maturity stages. The results showed that ＇Cuiyu＇ revealed advantages in fruit quality for commercializing, early maturity, ratio of fruit setting and yield, and with a good prospects for popularization and application. ＇Chuxialv＇ presented the potential to be a variety of complement to early-maturing pear. Other pear varieties showed no significant advantage in the aspects of comprehensive cultivation and economic characters compared to ＇Cuiguan＇ and ＇Huanghua＇, which should be careful for developing as cultivars.

关 键 词：梨 品种 适应性 

分 类 号：S661.2[农业科学—果树学]