辣椒抗炭疽病遗传与育种研究进展  

Progress on Genetics and Breeding of Resistance to Anthracnose (Colletotrichum spp.)in Pepper

作　　者：孙春英[1] 毛胜利[1] 张正海[1] 王立浩[1] 张宝玺[1] 

机构地区：[1]中国农业科学院蔬菜花卉研究所,北京100081

出　　处：《园艺学报》2013年第3期579-590,共12页Acta Horticulturae Sinica

基　　金：国家‘863’计划项目(2012AA100103002);现代农业产业技术体系建设专项资金项目(CARS-25)

摘　　要：辣椒炭疽病是由刺盘孢属(Colletotrichum)真菌引起的,已成为辣椒生产的主要障碍之一。常用栽培种一年生辣椒(Capsicum annuum)缺乏对该病的抗性,抗源主要来自于辣椒的另外两个种下垂辣椒(C.baccatum)和中国辣椒(C.chinense)。本文就辣椒对炭疽病的抗性鉴定方法、抗性机制、抗性遗传以及抗病育种等方面的国内外研究现状进行了总结,并讨论了今后的研究重点。Pepper anthracnose, caused by various species of the fungal genus Colletotrichum spp., is one of the main restrains to worldwide pepper production. Anthracnose-resistance varieties are scarce incultivated Capsicum annuum, while are known in C. baccatum and C. chinense. This paper depicts methods to screen pepper sources resistant to anthracnose, mechanisms and inheritance mode ofresistance, and progress in anthracnose resistance breeding. The research direction in the future is put forward.

关 键 词：辣椒 炭疽病 抗性 研究进展 

分 类 号：S641.3[农业科学—蔬菜学]