我国传统饮料植物的研究现状  

Research Progress on Traditional Beverage Plants in China

作　　者：黄卫娟[1] 徐家星[1,2] 龙春林[1] 

机构地区：[1]中央民族大学生命与环境科学学院,北京100081 [2]云南农业大学,云南昆明650201

出　　处：《北方园艺》2013年第6期190-192,共3页Northern Horticulture

摘　　要：随着国民生活水平的提高,传统饮料植物因其特有的天然保健等优点而成为饮料市场的主流。该文概述了传统饮料植物的概念、基本的分类方法以及我国传统饮料植物的调查研究现状。最后,总结了我国传统饮料植物研究的不足之处,并对其发展提出了可行性建议,为将来的研究提供参考。With the growth of people＇ living standard,traditional beverage plants will be the main stream in the beverage market for their special advantages such as natural health. The concept of traditional beverage plants, the methods of basic category and research progress of traditional beverage plants in China were reviewed. Finally, the disadvantages in studying beverage plants were summarized and feasible suggestions were provided as references for future study.

关 键 词：传统饮料植物 分类 研究现状 

分 类 号：Q949.91[生物学—植物学]