温度和寄主对柑桔大实蝇化蛹进度的影响  

Effects of temperatures and host plants on the pupation progress of Bactrocera minax (Enderlein)

作　　者：柯勇[1] 杨承清 李传仁[1] 

机构地区：[1]长江大学农学院,湖北荆州434023 [2]宜都市农业局,湖北宜都443300

出　　处：《环境昆虫学报》2013年第1期39-43,共5页Journal of Environmental Entomology

基　　金：公益性行业(农业)科研专项经费项目(200903047-6);湖北省科技攻关项目(2005AA201C02)

摘　　要：本文在室内恒温和室外自然条件下研究了柑桔大实蝇Bactrocera minax(Enderlein)的化蛹进度,结果表明,在恒温条件下,柑桔大实蝇的化蛹进度随饲养温度的降低而加快,低温能促进柑桔大实蝇幼虫的发育和化蛹,但相对高温饲养条件能提高蛹的质量;在自然条件下,柑桔大实蝇的化蛹进度与寄主品种(种)关系密切,早熟温州蜜柑蛆果内幼虫的化蛹进度最快,中熟温州蜜柑蛆果内幼虫次之,而纽荷尔橙蛆果内幼虫的化蛹进度最慢,但寄主品种(种)对幼虫的平均化蛹率无明显影响。The larval pupation progress of Bactrocera minax （Enderlein） （BAM） were investigated in laboratory and citrus orchard of Yidu City, Hubei Province. The results showed that, BAM pupation progress could be accelerated with the rearing temperature decreasing, and BAM larval development and pupation progress could be promoted by the low temperature, but the pupal quality could be improved at relatively higher rearing temperature. Under the natural conditions, BAM pupation progress was closely related to the host varieties （species）, with early -maturing Satsuma mandarin the fastest, the medium maturing variety of Satsuma mandarin the second, and Newhall orange the lowest, but the host varieties （species） had no significant effect to the pupation rate.

关 键 词：柑桔大实蝇 化蛹进度 化蛹率 

分 类 号：Q966[生物学—昆虫学]