畜禽用益生菌的研究进展  

Advancement of probiotics used in livestock and poultry

作　　者：李雯静[1] 肖运才[1] 毕丁仁[1] 彭健[1] 石德时[1] 

机构地区：[1]农业微生物学国家重点实验室 华中农业大学动物医学院,湖北武汉430070

出　　处：《中国医药科学》2013年第6期37-39,共3页China Medicine And Pharmacy

基　　金：国家科技支撑计划项目(2013BAD10B03);湖北省自然科学基金资助(2012FFB02906);中央高校基本科研业务费专项资金资助(2011PY117)

摘　　要：随着经济生活水平的提高和兽牧业的发展,如何吃到"放心肉"成为人们关注的话题。益生菌是一类适量服用后能够调节宿主肠道菌群有助于宿主健康的活的微生物,可以改善兽禽产品质量。本文从兽牧业的应用角度,介绍益生菌的概念由来、益生菌菌株特点及种类、对宿主的益生作用,最后对益生菌未来的发展方向进行展望。旨在让人们全面了解益生菌在兽牧业生产中不可忽视的优点及其替代抗生素的可能性。With the improvement of economic living level and the development of animal husbandry, it becomes the hot subject that how to cat quality-assured meat. Probiotics are a kind of living microorganism that can modulate the host intestinal flora and benefit for host healthy when right amount used, it can improve the quality of livestock and poultry products. In the view of animal husbandry. This paper introduced the concept of probiotics origin, characteristics and effect on the host. The development direction of probiotics is also prospected in the end of this paper. The aim of this paper was to make people fully understand that the advantage of probiotics should not be ignored and the possibility of replacing antibiotics by probiotic.

关 键 词：益生菌 菌株 饲料添加剂 益生作用 

分 类 号：S816[农业科学—饲料科学]