枣优良制干品种——‘方木枣’的选育  

Selection of a new dry Chinese jujube cultivar——‘Fangmuzao

作　　者：高文海[1] 李新岗[1] 王长柱[2] 张学武[1] 宋晓斌[1] 

机构地区：[1]西北农林科技大学林学院,陕西杨凌712100 [2]西北农林科技大学园艺学院,陕西杨凌712100

出　　处：《果树学报》2013年第2期325-327,F0002,共4页Journal of Fruit Science

基　　金：国家‘十二五’科技支撑计划(2013BAD20B03);陕西省红枣工程技术研究中心;唐仲英基金项目

摘　　要：‘方木枣’是从陕北枣区地方品种木枣的优良变异株系中选出的枣制干品种,果实为卵圆或短柱形,平均单果质量12.25 g,最大单果质量22 g,果实大小整齐,制干率58.6%,果皮着色浓、赭红色,品质优良。陕北枣区4月下旬开始萌芽,5月下旬始花,10月上中旬进入完熟采收期,果实生育期110 d,10月下旬落叶。该品种丰产稳产,抗裂性较强,耐寒,耐瘠薄,抗病虫,适宜在陕西东北部和山西西北部黄河沿岸栽植。＇ Fangmuzao＇, a new dry cultivar of Chinese jujube （Ziziphus jujuba Mill.）, was selected from excellent mutants of local cultivars in North Shaanxi Province. Its fruit is olive-like and uniform with average mass of 12.25 g and maximum mass of 22 g, drying rate of 58.6% and has a red-ocher coloration with high quality. The phenophase investigation showed that sprouting occurred in late April, blossoming in late May, fruit repening in early and middle October with 110 days of fruit growth period, defoliating in late October in North Shaanxi. It has high-stable yield and certain resistance to fruit cracking, cold, barren, disease and pest. It is suitable to be cultivated along Yellow River both in northeast Shaanxi and northwest Shanxi.

关 键 词：枣 制干品种 '方木枣’ 

分 类 号：S665.1[农业科学—果树学]