果树种质资源超低温保存研究进展  

Advances in Research of Cryopreservation of Fruit Germplasm Resources

作　　者：柳金伟[1] 陈新[1] 徐丽[1] 魏海蓉[1] 张力思[1] 崔海金[1] 张学寅[1] 刘庆忠[1] 

机构地区：[1]山东省果树研究所/山东省果树生物技术重点实验室,山东泰安271000

出　　处：《山东农业科学》2013年第3期122-125,131,共5页Shandong Agricultural Sciences

基　　金：科技部科技基础平台项目"核桃;板栗资源标准化整理;整合及共享试点";农业部保种项目"核桃;板栗种质资源繁殖更新;鉴定评价与利用";中俄国际科技合作专项"果树优异种质资源及种质库技术的引进"

摘　　要：超低温保存是作物种质资源离体保存的有效方法之一。本文概述了超低温保存技术在果树种质资源保存中的应用及国内外研究进展,对存在的问题进行了分析,并对其发展提出了建议。The cryopreservation is an effective method for conserving plant germplasm resources in vitro. In this article, the application of cryopreservative technique in conserving fruit germplasm resources and its re- search progress in domestic and overseas were outlined, and the present problems were analyzed. Then the proposals were put forward for its developing in future.

关 键 词：果树 种质资源 离体保存 

分 类 号：S660.2[农业科学—果树学]