2000～2010年普洱市居民食用碘盐质量调查分析  

Analysis of surveyresults of iodized salt quality in Pu-er City during 2000 to 2010

作　　者：黄凤娟[1] 何立春[1] 车卫星[1] 

机构地区：[1]普洱市疾病预防控制中心,云南普洱665000

出　　处：《国外医学（医学地理分册）》2013年第1期48-49,共2页Foreign Medical Sciences：Section of Medgeography

摘　　要：目的加强居民食用盐监测,及时掌握居民的碘盐合格率、合格碘盐食用率、碘盐覆盖率和非碘盐率。方法对2000～2010年随机抽取的居民食用盐碘含量监测结果进行比较分析。结果 2000～2010年的10年间,全市居民碘盐合格率、合格碘盐食用率、碘盐覆盖率大幅度提高,其中碘盐合格率从93.48%提高到99.01%、合格碘盐食用率从91.10%提高到98.84%、碘盐覆盖率从97.00%提高到99.83%,非碘盐率从2.55%大幅度下降到0.17%,下降率达93.33%。结果表明,目前全市人群食用的碘盐质量、供求渠道较好,极少数非碘盐和不合格碘盐主要是由于当地居民对食用碘盐保存不当导致碘丢失所致。结论广泛开展预防碘缺乏病知识宣传和普及科学食用碘盐的方法是保障全市居民安全、有效食用合格碘盐的关键。Objective To strengthen edible salt monitoring, to be well informed of the pass rate and coverage of iodized salt, and coverage of non-iodized salt. Methods To compare the iodine contents in iodized salt samples randomly selected in the year 2000 and 2010. Results During the 10 years from 2000 to 2010, the pass rate, consumption rate and coverage of iodized salt had been greatly improved. The pass rate of iodized salt increased from 93.48% to 99.01 ~, the consumption rate rose from 91.10% to 98.84%, and the coverage rate increased from 97.00 % to 99.83 %, the coverage of non-iodized salt dropped from 2.55 % to 0.17 %. The results indicated that the iodized salt had good quality. The poor qualified iodized salt resulted from improper preservation. Conclusion Informing people of diseases caused by iodine deficiency and advocating proper ways to use iodized salt are keys to ensure safe and effective use of iodized salt.

关 键 词：居民 碘盐合格率 合格碘盐食用率 碘盐覆盖率 

分 类 号：R591.1[医药卫生—内科学]