糖厂新型糖浆上浮提高白砂糖质量的应用研究  

Research on the Application of new syrup floating improving the quality of white granulated sugar

作　　者：孙潇[1] 吴春雷[2] 

机构地区：[1]广州甘蔗糖业研究所,510316 [2]云南西双版纳英茂糖业有限公司景真糖厂,666200

出　　处：《广西蔗糖》2013年第1期17-20,29,共5页Guangxi Sugarcane & Canesugar

摘　　要：本文介绍了新型糖浆上浮工艺特点及自控原理,结合英茂糖业有限公司景真糖厂的应用实践,对糖浆的色值、混浊度、纯度以及产品质量等指标的改善情况进行了分析,并针对新型糖浆上浮工艺与产糖率的关系问题进行了浅析。This paper introduces the new floating syrup technological features and Self-control theory. Combining with the practice of Yingmao Sugar Co., Jingzhen sugar refinery, we analysis the improvement of syrup color value, turbidity, purity, product quality and other indexes, and the relationship of new syrup floating technological and Sugar productivity.

关 键 词：新型糖浆上浮 糖浆 产糖率 

分 类 号：TS244.2[轻工技术与工程—制糖工程]