提升梗丝品质技术研究进展  

Research Progress of Quality Improvement Technique of Tobacco Cut Stem

作　　者：陈兴[1] 申晓锋[1] 巩效伟[1] 杨莹[1] 汪显国[1] 党立志[1] 段焰青[1] 

机构地区：[1]红云红河烟草(集团)有限责任公司技术中心,云南昆明650202

出　　处：《安徽农业科学》2013年第5期2274-2276,共3页Journal of Anhui Agricultural Sciences

基　　金：云南中烟工业公司资助项目(2011CP02);红云红河烟草(集团)有限责任公司项目(HYHH2012HX05)

摘　　要：梗丝在卷烟减害降焦中起着十分重要的作用。近年来,如何提升梗丝品质,提高烟梗利用率已成为烟草行业的研究热点。对近年来提高梗丝抽吸品质的研究进展进行了回顾,重点介绍了加工工艺、生物技术、化学及物理方法等在提高烟梗利用率方面的应用现状,对不同的加工处理方法所获得的结果进行了比较分析,并提出了进一步提升烟梗使用价值的研究方向。Tobacco cut stem plays an important role in reduction of tar and other harmful components.In recent years,how to improve tobacco cut stem quality and utilization rate of tobacco stem has become a hot topic in tobacco industry.We provided a retrospective review of methods to improve tobacco cut stem quality.The application of processing technique,biotechnology,chemical and physical approach was focused.The products by different approaches were compared and the future development trends and research directions were also proposed.

关 键 词：梗丝 品质 加工工艺 生物技术 

分 类 号：S572[农业科学—烟草工业]