39例酒后死亡尸检的法医学鉴定分析  

Analysis of Forensic Appraisal on Death after Being Drunk in 39 Cases

作　　者：董阳[1] 陈学开 张鑫[1] 帅群 雷普平[1] 于建云[1] 

机构地区：[1]昆明医科大学,云南昆明650500 [2]曲靖市公安局麒麟分局交警大队,云南曲靖655000 [3]云南省司法警官职业学院,云南昆明650500

出　　处：《昆明医科大学学报》2013年第2期156-158,共3页Journal of Kunming Medical University

基　　金：云南省自然科学基金资助项目(2010CD076)

摘　　要：目的探讨酒后死亡的常见死因和法医学鉴定注意事项.方法回顾性分析39例酒后死亡案例的性别、年龄、简要案情、尸体检验、毒(药)物分析和死亡原因.结果 39例酒后死亡案例中,死亡原因以酒后发生急性酒精中毒死亡最为多见,其次为酒后猝死、颅脑损伤死亡及误吸哽死等.结论结合案情、现场勘察,进行全面系统的尸体检验、酒精浓度检验和毒(药)物分析,对酒后死亡尸体的法医学鉴定有重要意义.Objective To explore the forensic appraisal on death after being drunk and the precautions. Methods We utilized the parameters including sex, age, brief records of cases, information of autopsy, cause of death and poison analysis from 39 cases of death after wine-drinking collected before to give a retrospective analysis. Results The wine-drinker mostly died of acute alcoholism. The secondary causes of death were sudden death from cardiovascular disease and other systems disease, head injuries, choking, et al. Conclusion Investigation of the site, combination of the merits and detailed autopsy are of great importance to the forensic appraisal on death after wine-drinking.

关 键 词：酒后死亡 尸体检验 法医学鉴定 

分 类 号：R919.4[医药卫生—药学]