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作 者:李永清[1] 刘昌弟[1] 黄川[1] 刘世安[1] 李仕一[1] 史映红[1] 文艳[1] 李六林[1]
机构地区:[1]绵阳市疾病预防控制中心,四川绵阳621000
出 处:《现代预防医学》2013年第8期1544-1546,共3页Modern Preventive Medicine
摘 要:目的分析绵阳市2004~2009年突发公共卫生事件流行病学特征,为政府应对突发公共卫生事件决策提供科学依据。方法收集2004~2009年间发生在绵阳市所有突发公共卫生事件数据与资料,进行汇总分析。结果 6年间共报告突发公共卫生事件65起,发病1562例,死亡13例,罹患率4.83%,病死率0.83%。事件分级以一般事件为主,事件类型主要为传染病疫情和食物中毒,每年5~9月为事件高发期,事件发生场所主要在学校、农村和家庭。结论绵阳市应加强夏秋季节传染病疫情和食物中毒的预防控制,重点应放在学校和农村地区。OBJECTIVE To analyze the characteristics of the public health emergency in Mianyang from 2004 to 2009, and provide scientific basis for the public health emergency decisions. METHODS The data about the public health emergency in Mianyang from 2004 to 2009 were collected, and Excel and SPSS for windows 16.0 were used to analyze the data. RESULTS 65 emergencies were reported from 2004 to 2009. A total of 1562 cases were reported, including 13 deaths, with attack rate of 4.83% and mortality of 0.83%. The emergency of Grade 1W was dominant in the classification of emergencies. Communicable disease and food poisoning were the majority of the public health emergency. The emergency commonly occurred in schools and countryside, with high incidence in summer, from May to September. CONCLUSION The government and community should pay more attention to the prevention and control of communicable disease and food poisoning in summer and autumn, and the rural areas and schools are the key points.
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