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出 处:《护理管理杂志》2013年第4期275-276,共2页Journal of Nursing Administration
摘 要:目的探讨经皮肝动脉插管化疗栓塞术过程中营养干预对患者术后营养状况的影响。方法对照组执行常规饮食护理,观察组缩短术前术后禁食时间,根据手术后不同时间及时调整饮食方案,制订术后饮食计划和食谱。结果观察组患者体质量减轻程度明显小于对照组(P<0.01);观察组化疗不良反应发生率明显降低(P<0.05),且观察组营养状况明显优于对照组(P<0.01)。结论对经皮肝动脉插管化疗栓塞术患者进行营养干预,缩短化疗术前术后禁食时间、调节进食量及营养素供给能有效促进患者化疗术后康复。Objective To explore the effects of nutritional intervention on liver cancer patients by TACE. Methods The patients in control group received routine diet nursing. The patients in observation group received the measures included shortening the preoperative and postoperative fasting time, adjusting diet programs according to time after surgery and making postoperative diet plans and recipes. Results The degree of weight loss in observation group was less than those in control group ( P 〈 0.01 ). Moreover, the incidence of eytotoxie chemotherapy adverse reaction in observation group was significantly lower than that of the control group ( P 〈 0.05 ) , and nutritional status of observation group was better ( P 〈 0.01 ). Conclusion Implementing nutritional intervention, shortening fasting time before and after surgery and regulating diet and nutrient supply to liver cancer patients by TACE can effectively promote postoperative rehabilitation.
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