急性肠炎的饮食营养治疗与预防  

Treatment and prevention of acute enteritis on dietary nutrition

作　　者：陈祥英 李风军 刘秀华 

机构地区：[1]五莲县许孟镇卫生院,山东日照262300 [2]五莲县叩官镇中心卫生院,山东日照262300 [3]五莲县于里镇卫生院,山东日照262300

出　　处：《世界最新医学信息文摘》2012年第11期105-105,107,共2页World Latest Medicine Information Electronic Version

摘　　要：急性肠炎是由细菌及病毒等微生物感染所引起的人体疾病，是常见病、多发病。本文根据患者不同时期、不同病情，制定不同阶段的营养膳食食谱，对急性肠炎康复起到很好的治疗作用。Objective：Acute gastroenteritis is caused by a bacteria and viruses and other microbial infections in human disease, is common, and frequently occurring illnesses.This article according to the patients at different times and in different conditions for different phases of nutritional diet recipes, for treatment of acute enteritis rehabilitation play a very good role.

关 键 词：肠炎 饮食营养治疗 预防 

分 类 号：R516.1[医药卫生—内科学]