攀西烤烟化学成分状况及相似性分析  

Analysis on Chemical Components and Similarity of Flue-cured Tobacco in Panxi

作　　者：许淑红[1,2] 张梦楚[1] 朱波[1] 王娓娓[1] 闫凯龙[1] 马君红[1] 叶贤文[3] 史双双 于建军[1] 

机构地区：[1]河南农业大学烟草学院国家烟草栽培生理生化研究基地,河南郑州450002 [2]河南中烟工业有限责任公司新郑卷烟厂,河南新郑451100 [3]云南省烟草公司昆明市公司安宁分公司,云南安宁650300 [4]川渝中烟工业有限责任公司,四川成都610000

出　　处：《山西农业科学》2013年第4期330-332,338,共4页Journal of Shanxi Agricultural Sciences

基　　金：国家烟草专卖局资助项目(110200401003)

摘　　要：为明确攀西烟区不同县市烤烟质量状况,以攀西17个县市87个烟叶样品为材料,采用对比分析、相似性分析研究了该区域烤烟化学成分,以期为工业卷烟配方替代性提供指导。结果表明,攀西地区淀粉、还原糖和总糖含量较高,总氮、烟碱含量较低;K+,Cl-含量较低,还原糖/总糖较低,成熟度有待提升;攀西烟区仁和、盐边、昭觉、米易、西昌、会东、盐源、会理、冕宁烟叶质量相近;该区总糖、淀粉含量、糖碱比较高,总氮、烟碱、钾含量及还原糖/总糖较低;甘洛、普格、美姑、越西质量相近,该区总氮、烟碱含量较高,但是还原糖和总糖含量、淀粉含量、糖碱比较低;宁南、喜德、德昌、布拖质量相近,该区还原糖、钾含量、糖碱比较高。In order to make clear the flue-cured tobacco quality in different areas of Panxi and provide a guidance for industry of cigarette blend of alternative, the chemical components of 87 flue-cured tobacco samples were studied from 17 areas in Panxi by comparative analysis and similarity analysis of of flue-cured tobacco in the region. The result showed that, in Panxi region, the starch, reducing and total sugar content were high. The total nitrogen, nicotine, K＋ and Cl- content were low. The ratio of reducing sugar and total sugar was relatively low, and the maturity needed to be upgraded; The quality of tobacco in Renhe, Yanbian, Zhaojue, Miyi, Xichang, Huidong, Yanyuan, Huili, Mianning were similar. The total sugar content, starch content, and sugar nicotine ratio were high and the total nitrogen, nicotine, potassium and ratio of reducing sugar and total sugur were low. The quality of tobacco in Ganluo, Pnge, Meigu and Yuexi were similar. In these areas, the total nitrogen, nicotine content were high, but the two sugar content, starch content and sugar alkali ratio were small. The quality of tobacco in Ningnan, Xide, Dechang and Butuo were similar. In these areas, the reducing sugar, potassium content and sugar / nicotine ratio were large.

关 键 词：攀西 烤烟 化学成分 对比分析 相似性分析 

分 类 号：S572[农业科学—烟草工业]