贮藏期间板栗呼吸特性研究  

Studies on the Respiration Characters of Chestnut During Storage

作　　者：王雁萍[1] 戴桂馥[1] 吴健[1] 李宗伟[1] 秦广雍[1] 苏明杰[1] 武广[2] 胡国驹[2] 

机构地区：[1]郑州大学省离子束生物工程重点实验室,河南郑州450052 [2]郑州大学省基础及应用科学研究所

出　　处：《果树科学》2000年第4期282-285,共4页Journal of Fruit Science

基　　金：河南省科技攻关项目!(970160202)

摘　　要：对板栗贮藏期间呼吸速率及影响因素的研究发现：０－５℃贮藏能显著抑制板栗呼吸，能使板栗缓慢呼吸的稳定期延长至次年 ３月，但随贮期延长板栗组织愈加不耐受低 Ｏ２高 ＣＯ２环境；降低起始Ｏ２或提高起始 ＣＯ２浓度不能降低板栗的呼吸速率。The respiration rate of chestnuts(Castanea Mollissima Blume) during storage and the influential factors were studied. Results showed the respiration rate could be inhibited and kept in the low level steadily till to March next year when stored under 0 ~5℃ .The endurance of chestnuts to environment of low O2 or high CO2 became worse and worse with the process of storage. The respiration rate could not be reduced by decreasing O2 or increasing CO2 concentration.

关 键 词：板栗 贮藏 呼吸速率 呼吸特性 

分 类 号：S664.209.3[农业科学—果树学]