肠内营养乳剂在改善ICU危重患者营养状况中的应用  

Evaluation of Enteral Nutrition in Critically Ill Patients in the ICU

作　　者：闫笛[1,2] 马晓春[1] 

机构地区：[1]中国医科大学附属第一医院综合ICU,辽宁沈阳110001 [2]沈阳医学院奉天医院ICU

出　　处：《沈阳医学院学报》2013年第1期24-25,共2页Journal of Shenyang Medical College

摘　　要：目的:探讨肠内营养乳剂佳维体对改善ICU危重患者营养状况的效果。方法:对38例患者做出营养风险筛查总分,监测应用肠内营养乳剂佳维体前、后,血红蛋白、人血白蛋白、前白蛋白、C-反应蛋白等情况变化。数据采用SPSS20.0软件进行处理,采用单因素方差分析方法。结果:应用肠内营养乳剂营养治疗后,患者的血红蛋白、人血白蛋白及前白蛋白均有升高,差异有统计学意义(P<0.05);C-反应蛋白差异没有统计学意义(P>0.05)。结论:肠内营养乳剂佳维体作为肠内营养可改善ICU危重患者营养状况,促进机体蛋白合成,值得临床推广应用。Objective： To explore the the enteral nutrition jiaweiti to improve the nutritional status of critically ill ICU patients. Methods： Thirty-eight patients were made the total score of nutrition risk screening and hemoglobin, human serum albumin, prealbumin, C-reactive protein and other changes in circumstances were monitored before and after the appliantions of enteral nutrition jiaweiti. The data was processed by using SPSS 20. 0 software , and using one-way ANOVA. Results： The patient＇s hemoglobin, human serum albumin and prealbumin were higher after using enteral nutrition emulsion nutrition than before, the difference was statistically significant （P 〈 0.05） ; C-reactive protein was no statistically significant difference （P 〉 0. 05 ）. Conclusion： The enteral nutrition emulsions jiaweiti as enteral nutrition can improve the nutritional status of critically ill ICU patients, and promote the body protein synthesis, it is worthy of clinical application.

关 键 词：肠内营养 危重患者 ICU 

分 类 号：R459.3[医药卫生—治疗学]