陕西茶产业现状及其发展对策  

Study on the Status Quo and Development Strategy of Tea Industry in Shaanxi

作　　者：赵晓罡[1,2] 李录堂[1] 

机构地区：[1]西北农林科技大学经济管理学院,陕西杨凌712100 [2]西安外国语大学商学院,西安710128

出　　处：《西北农林科技大学学报（社会科学版）》2013年第3期87-92,共6页Journal of Northwest A&F University(Social Science Edition)

基　　金：教育部人文社会科学研究项目(09XJA790007)

摘　　要：陕西茶产业相对于福建、安徽等茶产业优势区域而言,具有明显的潜在优势。要想实现这种优势,陕西必须以市场为导向,以龙头企业为依托,与千家万户小规模、大群体式的茶叶生产基地相结合,形成茶工商有机结合的产业链和利益共同体,化解小生产与大市场相衔接的矛盾,实现增产、增效的创新型茶产业经营模式。The tea industry in Shaanxi,in comparison with that in the provinces such as Fujian and Anhui which now enjoy industrial advantages,enjoys distinct potential advantages.To materialize these advantages,it is necessary for Shaanxi to bring about an industrial chain as well as interest community of tea growing,processing and marketing with dynamic integration guided by the needs on markets,supported by leading enterprises and combined with large groups of small-scale tea producing production bases so as to ease up the contradiction between the massive demands on markets and the small-scale production at present and finally establish an innovative management mode that guarantees the increase of both production and efficiency.

关 键 词：茶产业 茶文化 龙头企业 利益共同体 

分 类 号：F316.12[经济管理—产业经济]