论京族饮食习俗及文化内涵  

On Jingzu's Diet Customs and the Relevant Cultural Connotations

作　　者：陈丽琴[1] 徐少纯[1] 

机构地区：[1]广西民族大学文学院,广西南宁530006

出　　处：《广西师范学院学报（哲学社会科学版）》2013年第2期10-15,共6页Journal of Guangxi Teachers Education University：Philosophy and Social Sciences Edition

摘　　要：京族世代居住海岛,独特的自然生态环境造就了京族以渔业捕捞为主的生业方式,以海为生,与海相伴。京族"靠海吃海",饮食丰富多样,具有浓郁的海洋气息,蕴含着丰富的民族文化内涵,体现了京族同胞的文化观念和生存智慧。The Jingzu people have lived in sea islands for generations. The unique natural ecological environments have set them fishing life-style-making a living by the sea and accompanying with the sea. Mainly eating the sea foods, the Jingzu people＇s diet custom is various with a strong sea fla- vor, containing rich national and cultural connotations and reflecting the Jingzu people＇s cultural concept and existential wisdom.

关 键 词：京族 饮食习俗 文化内涵 

分 类 号：K892.25[历史地理—民俗学]