中国特色民族药刺芫荽研究进展  

Research Progress on Eryngium foetidum L.—— A Chinese Minority Medicine

作　　者：官玲亮[1] 庞玉新[1] 张影波 于福来[1] 张新蕊[1] 陈振夏[1] 

机构地区：[1]中国热带农业科学院热带作物品种资源研究所/农业部华南作物基因资源与种质创制重点实验室,海南儋州571737

出　　处：《热带农业科学》2013年第3期23-26,共4页Chinese Journal of Tropical Agriculture

基　　金：国家自然科学基金(No.81202910);中央级公益性科研院所基本科研业务费专项资金中国热带农业科学院热带作物品种资源研究所(No.1630032012020)

摘　　要：刺芫荽又名刺芹,是一种药、蔬两用植物,具有芳香健胃、行气止痛、驱风解表等功效。在傣族、景颇族、佤族等少数民族中具有悠久的应用历史,在食品和药品行业极具开发应用潜力。综述刺芫荽的资源分布,化学成分、繁殖方式、栽培管理等方面的相关研究,为刺芫荽资源的可持续开发利用提供理论依据。Eryngium foetidum L. is a medicine and vegetable dual-use plants, which has been primly and widely used in some of minority groups in our country, such as Dai, Jinpo, Wa and other ethnic minorities. It has great potential for development and application in the food and pharmaceutical industries. It has the functions of strengthening spleen with aromatics, activating qi for relieving pain and dispelling pathogenic wind to relieve exterior syndrome, respectively. This comprehensive review was focused on the researches of resource distribution, chemical composition, reproduction, cultivation and management, so as to provide the reference basis for the further development and utilization of Eryngiurafoetidum.

关 键 词：刺芫荽 有效成分 栽培方法 

分 类 号：S647[农业科学—蔬菜学]