中国木本香料的贸易竞争力及影响因素分析——以肉桂为例  

Analysis on Trade Competitiveness and Influencing Factors of Chinese Woody Spices——For patients with cinnamon

作　　者：刘庆博[1] 刘俊昌[1] 陈文汇[1] 

机构地区：[1]北京林业大学经济管理学院,北京100083

出　　处：《林业经济问题》2013年第1期18-22,共5页Issues of Forestry Economics

基　　金：质检公益性行业科研专项(201010269);中央高校基本科研业务费专项资金资助项目(HJ2010-2)

摘　　要：利用出口价格、国际市场占有率和显示性对称比较优势指数等指标对中国出口肉桂的竞争力进行评价,并运用引力模型对影响肉桂出口的主要因素进行实证分析。结果表明:中国肉桂具有较强的竞争力;出口对象国的人口数、中国与出口对象国首都或经济中心的距离、双边汇率及出口价格是影响中国肉桂出口的重要因素。最后,就提高中国肉桂的国际竞争力提出了相应的建议。The paper analyzes the comparative advantages of Chinese cinnamon from price, interna- tional market share and Revealed Symmetric comparative advantage index. Using gravity model, the paper analyzes the influencing factors of the export of Chinese cinnamon. It finds that Chinese cinna- mon have strong comparative advantages, the population of export objects, distance between China and capital or economic centre of export objects, exchange rate, exportation price are the main factors influencing the exportation of Chinese cinnamon. Finally, puts forward corresponding suggestions to improve the international competitiveness of Chinese cinnamon.

关 键 词：肉桂 比较优势 出口竞争力 引力模型 

分 类 号：F326.23[经济管理—产业经济]