共沉淀法制备纳米ITO粉末影响因素  

Effects Factors for Co-precipitation of Nano-particles

作　　者：崔晓芳[1] 郗雨林[1] 

机构地区：[1]中国船舶重工集团公司第七二五研究所,河南洛阳471023

出　　处：《热加工工艺》2013年第8期66-68,共3页Hot Working Technology

摘　　要：简介了化学共沉淀法制备纳米ITO(铟锡氧化物)陶瓷粉末的工艺,概述了制备过程中离子浓度、pH值以及煅烧温度等不同因素对产物性质的影响,并对其发展趋势进行了展望。The process of co-precipitation method was summarized. The effects of technical parameters on the properties of ITO powders during the process were discussed, such as ion concentration, pH value and calcination temperature. Additionally, the preparation development trend of the field was presented.

关 键 词：ITO 共沉淀法 纳米粉末 

分 类 号：TF123.72[冶金工程—粉末冶金]