磁处理水对绿豆芽生长及维生素C含量的影响  

Effects of Magnetized Water on the Growth and Vitamin C Content of Mungbean Sprouts

作　　者：卢昌琳[1] 徐忠传[1] 蔡国超[1,2] 徐式近[1,2] 陈正军 

机构地区：[1]常熟理工学院生物与食品工程学院,江苏常熟215500 [2]苏州大学金螳螂建筑与城市环境学院,江苏苏州215123 [3]苏州众仕达蔬菜食品有限公司,江苏苏州215127

出　　处：《常熟理工学院学报》2013年第2期61-64,共4页Journal of Changshu Institute of Technology

基　　金：苏州市科技局资助项目"工厂化生产无公害绿豆芽关键工艺技术的优化研究"(SN201102)

摘　　要：以绿豆芽为研究对象,研究了磁处理水对绿豆芽生长和维生素C含量的影响.结果表明:0.8T(特斯拉)磁处理水促进绿豆芽增重与下胚轴生长;0.6T磁处理水培育的绿豆芽根最短且茎最粗;0.6T和0.8T磁处理水均促进绿豆芽维生素C含量的提高.从优化综合指标上来看,则以0.6T磁处理水最好,其培育的绿豆芽不仅综合指标(品质)好,而且维生素C含量也高.Mung bean buds were used as the material to conduct research into the magnetic treated water on the growth of mung bean buds and the content of vitamin C .The results showed： 0.8T（Tesla） magnetic treated water promoted mung bean buds＇ weight gain and hypocotyl＇s growth; 0.6T magnetic treated water made mung bean buds＇ roots the shortest and stems the thickest; 0.6 T and 0.8 T magnetic treated water both promoted mung bean buds＇ content of vitamin C. From the optimization of comprehensive. index, 0.6 T magnetic treated water is the best, which can lead mung bean buds to high composite indicator （quality） and so the content of vitamin C.

关 键 词：磁处理水 绿豆芽生长 维生素C 紫外分光光度测定法 

分 类 号：S567.2[农业科学—中草药栽培]