小豆种质资源研究与利用概述  

Review on Genetic Study and Application of Adzuki Bean(Vigna angularis)Germplasm

作　　者：王丽侠[1] 程须珍[1] 王素华[1] 

机构地区：[1]中国农业科学院作物科学研究所,北京100081

出　　处：《植物遗传资源学报》2013年第3期440-447,共8页Journal of Plant Genetic Resources

基　　金：现代农业产业技术体系(CARS-09);农业行业科研专项(NyhyZX07-017)

摘　　要：小豆(Vigna angularis Ohwi&Ohashi)属于医食两用作物,既是我国传统出口商品,也是农业种植结构调整的重要作物。然而与大宗作物相比,小豆现代分子遗传学、基因组学等研究落后,种质资源利用效率较低,品种改良仍局限于系统选育、杂交选育等常规手段,育种效率低。笔者从事小豆种质资源保存评价、新基因发掘及创新利用等研究多年,现从国内外小豆种质资源的收集与利用、品种选育概况及经典遗传学、现代分子遗传学等各方面研究进行回顾和概述,并对我国小豆产业进行了展望和讨论,以供国内小豆科研工作者参考,并期望对提高我国小豆遗传研究水平有所裨益。As a traditional crop, adzuki bean is widely cultivated in China. It is not only an important export product,but also plays an important role in modern planting systems. However,the genetic study of adzuki bean is much lagged, which limits the intensive development of this crop. In this paper, we reviewed the studies on germplasm collection, evaluation,breeding and molecular genetics of adzuki bean. The aim is to provide useful information in improving the genetic or genomics study and accelerating the breeding of adzuki bean in China.

关 键 词：小豆 种质资源 研究进展 

分 类 号：S521[农业科学—作物学]