不同原蜜中糖含量的测定  

Determination of Sugar Content in Different Honey

作　　者：李兰洁[1] 陈婉玉[2] 

机构地区：[1]青海畜牧兽医职业技术学院,青海西宁812100 [2]福建农林大学

出　　处：《现代农业科技》2013年第8期282-282,286,共2页Modern Agricultural Science and Technology

摘　　要：采用高效液相色谱法测定11种蜜样中果糖、葡萄糖、蔗糖、麦芽糖的含量,结果表明:以洋槐蜜的果糖含量最高,为46.60%,油菜蜜中的果糖含量最低,为30.68%;以柳树蜜中的葡萄糖最高,为43.16%,Acacia蜜中的葡萄糖含量最低,为11.94%;以葵花蜜中的麦芽糖最高,为3.44%,柳树蜜中的麦芽糖最低,为1.55%;龙眼蜜中的蔗糖最高,为2.86%,Acacia蜜中的蔗糖最低,为0。Fructose,glucose,sucrose and maltose in honey were dermined by high performance liquid chromato graphy,the results showed that fructose in Acacia honey was the most,its content was 46.6% ;fructose in rape honey was the lowest ,its content was 30.68%.Glucose in wilow honey was the most,its content was 43.16% ; glucose in Acacia honey was the lowest,its content was 11.94%. Maltose in sanflowes honey was the most,its content was 3.44% ; maltose in willow honey was the lowest,its content was 1.55%.Sucrose in lungan flowers honey was the most, its content was 2.86% ; sucrose in Acacia honey was the lowest ,its content was 0.

关 键 词：原蜜 果糖 葡萄糖 蔗糖 麦芽糖 

分 类 号：S896.1[农业科学—特种经济动物饲养]