辣椒疫病生物防治技术研究进展  

Research Progress on Biological Control Technology for Pepper Phytophthora Blight

作　　者：张爱民[1] 邢丹[1] 杨万荣[1] 杨红[1] 

机构地区：[1]贵州省辣椒研究所,贵阳550009

出　　处：《长江蔬菜》2013年第8期1-4,共4页Journal of Changjiang Vegetables

基　　金：遵义辣椒主要疫病生物防控技术研究与应用(遵义县"省市县"科合[2011]4号)

摘　　要：由辣椒疫霉菌引起的辣椒疫病是造成辣椒减产的重要原因之一,通过总结拮抗菌、诱导抗性及植物源杀菌剂在防治辣椒疫病上的研究现状,对辣椒疫病生物防治研究进展进行了概述,提出了目前各研究领域中存在的主要问题,旨在为今后的研究指出目标和方向。Pepper Phytophthora blight which is caused by Phytophthora capsici, is one of the important reasons which leads to yield reduction of pepper. This paper summarized the research status of biological control methods for pepper Phytophthora blight, including antagonistic microorganisms, induced resistance and botanical fungicides, and put forward major problems in the three research fields, for pointing out the object and direction for the further research.

关 键 词：辣椒疫病 生物防治 现状 发展方向 

分 类 号：S436.418.19[农业科学—农业昆虫与害虫防治]