餐厨垃圾与剩余污泥处理现状及技术展望  

Review and Prospect of Treatment Technologies of Kitchen Waste and Waste Activated Sludge

作　　者：孟昭辉[1,2] 吴凡松[2] 郭婉茜[1] 于水利[1] Max.D 

机构地区：[1]哈尔滨工业大学城市水资源与水环境国家重点实验室,黑龙江哈尔滨150090 [2]中国市政工程华北设计研究总院,天津300074

出　　处：《中国给水排水》2013年第10期9-11,共3页China Water & Wastewater

基　　金：国家自然科学基金资助项目(51008105);黑龙江省自然科学基金资助项目(QC2010105)

摘　　要：随着经济的快速发展,餐厨垃圾、剩余污泥等城市有机废弃物的产生量日益增大,如何处理这些废弃物成了一个亟待解决的问题.通过分析填埋、堆肥、饲料化、焚烧、厌氧发酵等几种备选技术的利弊和发展趋势,认为餐厨垃圾和剩余污泥联合发酵技术是一种较为理想的处理技术,产氢量可达2.11 molH2/mol己糖.最后,简要阐述了近年来该技术在国内外的研究进展,分析了该技术存在的问题并提出了建议.With the rapid economic development, a large amount of kitchen waste, waste activated sludge and other urban organic wastes are produced. How to deal with these wastes has become a key problem to be solved. The advantages, disadvantages and development trends of landfill, compost, feed-ing, incineration, anaerobic fermentation were analyzed, and the co-digestion of kitchen waste and waste activated sludge was considered to be an ideal treatment technology with hydrogen production of 2.11 tool H2/mol hexose. The domestic and international research results and developments of this technology in recent years were expounded. Problems of this technology were analyzed, and some suggestions were made.

关 键 词：有机固体废弃物 餐厨垃圾 剩余污泥 生物产氢 厌氧发酵 

分 类 号：X70[环境科学与工程—环境工程]