三类人群对清真饮食文化认知的分析  

Analysis of three Types of Consumer’s Cognition on Islamic Diet Culture

作　　者：方百寿[1] 胡媛媛[1] 

机构地区：[1]中国海洋大学管理学院,山东青岛266100

出　　处：《济宁学院学报》2013年第2期92-96,共5页Journal of Jining University

摘　　要：饮食文化是民族文化和宗教文化的重要组成部分,清真饮食作为我国伊斯兰民族特有的饮食类型,吸引着越来越多的旅游者。由于文化背景、民族信仰以及宗教信仰的不同,游客、民族信仰者和伊斯兰教徒对清真饮食文化有着各自不同的认知。三类人群认知上的差异,导致他们对清真饮食文化体验的不同。Diet culture is one of the essential parts of national culture and religion culture. More and more people are attracted by Islamic diet which is the unique type of diet in China＇ s ethnic groups that believe in Islam. Because of the difference in culture backgrounds, national religion and religious belief, the tourists, national believers and Muslims appear distinguishing cognition on Islamic diet culture. Those three kinds differ in cognition, which leads to their respective experiences they get from the Islamic diet culture.

关 键 词：游客 民族信仰者 穆斯林 清真饮食文化 

分 类 号：B920[哲学宗教—宗教学]