基于我国饮料制造业的专利标准化效应比较研究  

Comparative Study on the Effect of Patent Standardization Based on China' Beverage Manufacturing

作　　者：杨文丽[1,2] 李晓钟 

机构地区：[1]江南大学法学院,江苏无锡214122 [2]江南大学食品学院,江苏无锡214122 [3]江南大学商学院,江苏无锡214122

出　　处：《食品与生物技术学报》2013年第4期439-447,共9页Journal of Food Science and Biotechnology

基　　金：国家社科基金重点项目(12AZD111);江苏省博士生科研创新计划(CX2211-0497);中央高校基本科研业务费专项资金资助(JUSRP21101)(JUSRP311A08);江南大学自主科研计划专项项目(2013ZX01);江南大学博士研究生科学基金项目;江苏省知识产权人才(江南大学)培训基地项目

摘　　要：随着全球贸易与技术的迅速发展,专利和标准逐步融合,形成专利标准化的新趋势。目前针对专利标准化的实证研究较少,为了比较专利标准化在国内外市场的不同效应并分析其作用的机理,借助我国饮料制造业的经验数据,以柯布-道格拉斯生产函数模型作为框架构建模型。结果表明:专利标准化对我国饮料制造业的国内生产和销售存在积极的影响,但对国际市场的作用不显著;专利标准化对国内市场的积极影响是通过专利与标准的相互促进作用而实现的;但受我国标准发展滞后等因素的影响,专利标准化的作用未能充分显现。With the globalization o f trade and the rapid development of technology,patent standardization has become a new trend. There are few empirical studies on patent standardization. In order to compare the effect of patent standardization in domestic and foreign markets, this paper builds a model based on the data of China＇ beverage manufacturing. The empirical research shows that patent standardization is positive to the domestic production and sales of China＇s beverage manufacturing,but has no significant effect on the international market;the positive impact on the domestic market is achieved through the mutual promotion of patents and standards;but China＇ standard is lagging, so the role of patent standardization is not fully apparent.

关 键 词：饮料制造业 专利标准化 效应 比较 

分 类 号：G306[文化科学] TS275[轻工技术与工程—农产品加工及贮藏工程]